Over the past couple of years, cooking shows and Filipino food blogs have caught our imagination by means of drool worthy cooking. And tried them out, we did – cutting, mixing, simmering, boiling and what’s even better, experiencing our yummy Filipino recipes and other culinary treats.

Nonetheless getting your cooking know-how from the confines of your kitchen to the expert arena is actually a totally different level. Then again don’t worry, it is a goal that could be attained when teaming up together with the country’s pioneer in skilled culinary schooling.

After its inauguration back in 1996, the CCA or Center for Culinary Arts Manila has been producing graduate students whose passion for food has propelled these individuals to succeed in both local and global cooking sectors. Center for Culinary Arts (CCA)| reveals its method for success: a solid organization of seasoned instructors, extensive hands-on training and well rounded learning, and since they are the only center within the Asia-Pacific region to be accredited by the ACFEF or American Culinary Federation Education Foundation the only recognized organization to accredit baking and pastry arts, culinary arts programs in the US.

To bring out your inner chef, CCA has developed 1-year certificate, 2-year diploma courses – food for thought for the enthusiast food lover.

Certainly, cooking shows are entertaining to watch and Filipino food weblogs are fun to surf, but studying how to cook is definitely much more fulfilling and not to mention, satisfying! So go ahead; feed the mind, feed your belly, and before you know it, you may be feeding satisfied clients inside your own food company with your own Filipino food dishes.